Winter Cocktail Proposal
Green and black olives, Pantelleria caper flowers
Carpegna D.O.P. prosciutto sliced by hand
Stuffed piadina romagnola and cassoncini with field herbs
Savory panettone and Neapolitan pizza
Grana Padano bites served in its wheel
Montefeltro cheese board with a selection of honeys
Goat cheese mousse with chives on pan brioche
Julienne vegetables in tempura and savory vegetable tarts
Rice croquettes with buffalo mozzarella
Mini omelettes with squacquerone and rocket
Carnaroli rice with yellow pumpkin and fossa cheese
Crispy fried prawns in Jerusalem artichoke batter

Prosecco di Valdobbiadene, DOC white and red wine, non-alcoholic cocktails, citrus juices, tomato juice, mineral water, espresso

Autumn Cocktail Proposal
Green and black olives, Pantelleria caper flowers
Grana Padano bites served in its wheel
Mini sandwiches and savory ricotta pie
Stuffed piadina romagnola and cassoncini with rocket and stracchino
Marinated salmon with sesame crostini
Seasonal raw vegetable pinzimonio with assorted vinaigrettes
Roasted, grilled, and au gratin vegetables
Charcuterie board with crisp breadsticks
Warm cheese tortelloni with cherry tomato concassé
Penne with artichokes and pecorino
Crispy fried calamari
Assorted dry biscuits and cream-filled petits fours
Chantilly cake with wild berries (customizable)

Prosecco di Valdobbiadene, DOC white and red wine, non-alcoholic cocktails, citrus juices, tomato juice, mineral water, espresso

Summer Cocktail Proposal
Belon oysters
Rhubarb-marinated sturgeon
Tuna tartare
Sushi & sashimi

Carpegna D.O.C. prosciutto
Selection of Mora Romagnola cured meats
Montefeltro cheese board with mostarda and honey
Stuffed piadina romagnola and cassoncini

Three types of breadsticks, four varieties of flavored rolls
Pan brioche, spianata

Monkfish roll with zucchini and salted lard
Lobster claws on celeriac leaf
Adriatic cuttlefish on toasted bread
Grilled sardoncini
Sautéed prawns with spices and corn leaves
Roasted scallop medallions on artichoke cream
Julienne vegetables in tempura
Prawn tails in fossa cheese batter
Fried zucchini flowers with mozzarella and cherry tomatoes
Pan brioche tartlet with tub gurnard fillets
Palamita carpaccio with cherry tomatoes
Cuttlefish and mango salad

Franciacorta Satèn – Bellavista
Gewürztraminer – Hofstätter
Sangiovese Centurione – Fiorucci

 

This is a sample menu. For a personalized proposal, contact us at +39 0541 55391 or email res@hotelsportingrimini.com. We're ready to welcome you to Hotel Sporting for an unforgettable culinary experience!