Buffet Aperitif
Octopus terrine with light leek sprouts and Genovese pesto
Marinated swordfish carpaccio with pomegranate vinaigrette
Smoked salmon with brioche and flavored butter
Montefeltro local cheese board with assorted honeys
Chive goat cheese mousse on brioche
Fresh oysters with lemon and mignonette sauce
Mini omelettes with squacquerone cheese and arugula
Parmesan flan with pumpkin cream
Yellow polenta breadstick with cured pork cheek
Rice supplì with buffalo mozzarella
Cedar-scented red tuna
Tempura julienned vegetables
Pantelleria caper flowers
Grana padano bites
Savory vegetable tarts
Stuffed romagna piadina
Savory filled panettone
Rosole leaf cassoncini
Neapolitan pizza
Green and black olives

Live Cooking
Hand-Carved Carpegna D.O.P. ham 
Romagna piadina

Chafing Dish
Risotto with red chicory and smoked scamorza cheese
Warm couscous with radicchio trevigiano DOP
Veal fillet wrapped in speck on a bed of potatoes and fried artichokes
Crispy fried calamari with drops of balsamic vinegar

Beverages
Prosecco Valdobbiadene
Sangiovese Superiore DOC Valle delle Lepri
Rebola DOC Valle delle Lepri
Mineral water
Coffee

This is a sample menu. For a personalized proposal, contact us at +39 0541 55391 or email res@hotelsportingrimini.com. We're ready to welcome you to Hotel Sporting for an unforgettable culinary experience!