Aperitif
Squacquerone cheese and arugula piadina roll
Mini focaccia bites with assorted fillings
Vegetable quiche lorraine
Chef’s vol-au-vent
Assorted canapés
Neapolitan pizza
Mini sandwiches

Prosecco and mineral water

Starter
Artichoke salad with shavings of pecorino cheese and new season olive oil

First courses
Traditional “Fellini” cappelletti in Romagna-style capon broth
Risotto with red chicory and smoked scamorza cheese

Main courses
Guinea fowl breast with chestnuts
Angus beef tagliata with Cervia sea salt
Seasonal side dishes

Desserts
Nougat parfait
Assorted traditional dry pastries: romagnoli cantucci, ring cake, fruit tarts

Beverages
Mineral water
Sangiovese DOC red wine 
Sweet albana
Coffee

This is a sample menu. For a personalized proposal, contact us at +39 0541 55391 or via email at res@hotelsportingrimini.com. We look forward to welcoming you to Hotel Sporting for an unforgettable culinary experience!