Aperitif
Octopus terrine with light leek sprouts and Genoese pesto
Marinated swordfish carpaccio with pomegranate vinaigrette
Smoked salmon with pan brioche and flavored butter
Fresh oysters with lemon and mignonette sauce
Tuna and salmon sashimi
Anchovy crostini with garlic butter
Tortilla chips with white fish ceviche
Fish tempura

Prosecco Valdobbiadene, DOC white and red wine, non-alcoholic fruit cocktail, lemon and peach iced tea, citrus juices, tomato juice, mineral water

Starter
Shredded artichokes and king prawns in tempura, sprout bouquet and avocado cream

First courses
Dry passatelli with cannellini beans and clams
Homemade tagliolini with pumpkin and shi drum fillet

Main courses
Tuna tournedos with confit cherry tomatoes, Taggiasca black olives, zucchini purée and crispy potato threads
Sea bass fillet with orange and thyme, served with baby spinach salad and lemon vinaigrette

Desserts
Persimmon parfait with chocolate cylinder filled with mascarpone and Baileys cream
Dry pastries: Romagna-style cantucci, ciambella cake, fruit tarts

Beverages
Acque Minerali
Sangiovese DOC red wine
Albana Secco DOC white wine
Coffee

The menu is a sample. For a personalized offer, contact us at +39 0541 55391 or by email at res@hotelsportingrimini.com. We look forward to welcoming you to Hotel Sporting for an unforgettable gastronomic experience!