Appetisers
Tomato carpaccio with warm buffalo mozzarella bites
Smoked beef fan with mushrooms and fossa cheese
Asparagus flan with tomato coulis and light pesto

First courses
Parmesan pappardelle with a hint of truffle
Mozzarella and tomato half-moons with butter, basil and cherry tomatoes
Red wine tagliatelle with hand-cut white ragout

Main courses
Honey-glazed veal loin
Rolled turkey breast stuffed with porcini mushrooms
Almond-crusted lamb cutlets

Desserts
Cinnamon ice cream with warm dark chocolate
Warm chocolate cake
Bronte pistachio terrine

 

This is a sample menu. For a personalized proposal, contact us at +39 0541 55391 or email res@hotelsportingrimini.com. We're ready to welcome you to Hotel Sporting for an unforgettable culinary experience!